Quality Wheat Flour Mill Maize Milling Machine
China Quality Wheat Flour Mill Maize Milling Machine, Find details about China Flour Milling Machine, Milling Machine from Quality Wheat Flour Mill Maize Milling Machine
Basic Info.
Condition
New
Customized
Customized
Trademark
Aosheng
Transport Package
Suitable for Sea Shipment
Specification
5-500tons
Origin
Kaifeng, Henan, China
HS Code
84378000
Condition
New
Customized
Customized
Trademark
Aosheng
Transport Package
Suitable for Sea Shipment
Specification
5-500tons
Origin
Kaifeng, Henan, China
HS Code
84378000
Product Desciption
Wheat/Maize Flour Milling Machine (5-500T/24H)
Wheat/maize Flour mill:
We can professionally supply complete sets of wheat/corn flour milling machine to produce different grades flour through special technical design for customers needs.
Capacity(wheat/corn):
5T/24h, 10T/24h, 15T/24h, 20T/24h, 30T/24h, 40T/24h, 50T/24h, 60T/24h, 80T/24h, 100T/24h, 120T/24h, 150T/24h, 200T/24h, 300T/24h, 500T/24h..
Wheat Flour grade:
maize flour mill adopts(fully dry) mixed peeling demering technology, thus can producing different particle size low fat maize grits, maize flour and maize bran. maize flour is mainly used in food factory, ethanol factory, liquor factory, brewery, lactate factory, maize sugar and maize processing factories.
Machine relative index of maize flour mill
A. Technical index:
1. Product type: maize grits, maize flour, maize bran;
2. Power consumption: 60kwh/ maize ton ;
3. Product yield: maize grits: about 45-55%,
maize flour: about20-30%;
maize bran: 25% or so;
maize grits and maize flour total yield: 75-80%
B. Product quality index::
1. maize flour thickness:40-120 mesh ( thickness can be adjusted);
2. Sand content: not more than 0.002g/kg;
3. Magnetic metal content: not more than 0.003g/kg;
4. Water: preservable: 13.5-14.5%;
5. Color and odour: pink. odour : taste normal;
6. Fat content: 0.5-1%
C. Equipment land occupation:(length*width*height): According to maize flour mill capacity
Our machine line includes clean part, flour milling part and packing part.
1. The clean part:
Includes beating, screening, destoner, magnetic separator and dampening. Different capacity machine line has different number of beat, screen and stoner.
To ensure the flour Quality and the working life of the mill by removing the impurities in the wheat before go to mill.
Beat: Through the beat function of the wheat scourer, wheat brusher to remove dust sand small seed, bacterial count and insect seed.
Screening: To remove large and small impurities in the wheat seed by make the wheat go through vibrating sieve and aspiration sieve.
Destoner: Mainly remove stone in the wheat to protect them milled into the flour and also protect the roller on the milling process.
Magnetic separator: Remove metal material in the wheat to keep the roller safe and also avoid flour exploration accident of spark caused by the impact of the metal impurities and the machine.
Dampening: Dampening the wheat bran before mill to ensure the bran's integrity during the milling processing, avoid the bran going into the flour to keep flour quality.
2. The flour milling part:
Include different number of mill and sifter to mill the wheat and separate the flour and bran
(1) Mill: Mill the wheat to break the integrity by the roller moving
(2) Sifter: To separate the flour and bran, also separate large size and small size to enssure flour quality.
3. Packing part.
The packing part can be manual one also can be auto one, this can be designed according to requirement and machine capacity.
Wheat/maize Flour mill:
We can professionally supply complete sets of wheat/corn flour milling machine to produce different grades flour through special technical design for customers needs.
Capacity(wheat/corn):
5T/24h, 10T/24h, 15T/24h, 20T/24h, 30T/24h, 40T/24h, 50T/24h, 60T/24h, 80T/24h, 100T/24h, 120T/24h, 150T/24h, 200T/24h, 300T/24h, 500T/24h..
Wheat Flour grade:
- Capacity(wheat/24h): 5-500T/24h
2. Flour extraction: To produce standard flour:75-82%
To produce grade 2flour: 70-75%
To produce grade 1flour: 60-68%
maize flour mill adopts(fully dry) mixed peeling demering technology, thus can producing different particle size low fat maize grits, maize flour and maize bran. maize flour is mainly used in food factory, ethanol factory, liquor factory, brewery, lactate factory, maize sugar and maize processing factories.
Machine relative index of maize flour mill
A. Technical index:
1. Product type: maize grits, maize flour, maize bran;
2. Power consumption: 60kwh/ maize ton ;
3. Product yield: maize grits: about 45-55%,
maize flour: about20-30%;
maize bran: 25% or so;
maize grits and maize flour total yield: 75-80%
B. Product quality index::
1. maize flour thickness:40-120 mesh ( thickness can be adjusted);
2. Sand content: not more than 0.002g/kg;
3. Magnetic metal content: not more than 0.003g/kg;
4. Water: preservable: 13.5-14.5%;
5. Color and odour: pink. odour : taste normal;
6. Fat content: 0.5-1%
C. Equipment land occupation:(length*width*height): According to maize flour mill capacity
Our machine line includes clean part, flour milling part and packing part.
1. The clean part:
Includes beating, screening, destoner, magnetic separator and dampening. Different capacity machine line has different number of beat, screen and stoner.
To ensure the flour Quality and the working life of the mill by removing the impurities in the wheat before go to mill.
Beat: Through the beat function of the wheat scourer, wheat brusher to remove dust sand small seed, bacterial count and insect seed.
Screening: To remove large and small impurities in the wheat seed by make the wheat go through vibrating sieve and aspiration sieve.
Destoner: Mainly remove stone in the wheat to protect them milled into the flour and also protect the roller on the milling process.
Magnetic separator: Remove metal material in the wheat to keep the roller safe and also avoid flour exploration accident of spark caused by the impact of the metal impurities and the machine.
Dampening: Dampening the wheat bran before mill to ensure the bran's integrity during the milling processing, avoid the bran going into the flour to keep flour quality.
2. The flour milling part:
Include different number of mill and sifter to mill the wheat and separate the flour and bran
(1) Mill: Mill the wheat to break the integrity by the roller moving
(2) Sifter: To separate the flour and bran, also separate large size and small size to enssure flour quality.
3. Packing part.
The packing part can be manual one also can be auto one, this can be designed according to requirement and machine capacity.
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