Carnosic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, oil soluble antioxidants and a green food additive. The medical  research indicates that, it can eliminate the free radicals that over produced by the body and  annihilate the singlet oxygen to protect the structure of the cell membrane, which can lead to slow down the aging process. 

In addition; it can stimulate and accelerate the metabolism of the fat by antioxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.

Function

1.Antioxitant and anti-inflammatory; 
2.Can help strengthen the immunity; 
3.Can help stroke and other neurodegenerative conditions; 
4.Protects brain cells from free radical damage;

Application

Food Industry
1.Anti-oxidant,
2.Anti-bacterial
Pharmaceutical and healthcare industry
1.Antineoplastic effect, Anti-hepatitis effect, protect liver from damnification,