Supply Food Grade Transglutaminase Enzyme Tg Enzyme CAS 80146 -85-6
China Supply Food Grade Transglutaminase Enzyme Tg Enzyme CAS 80146-85-6, Find details about China Transglutaminase, Tg Enzyme from Supply Food Grade Transglutaminase Enzyme Tg Enzyme CAS 80146-85-6
Factory supply Transglutaminase TG enzyme for Meat Bonding
Product Description:
| Product Name | Transglutaminase |
| Appearance | Light Yellow Powder |
| Specification | 100U/g~1500U/g |
| Grade | Food Grade |
Transglutaminase, which is widely present in the human body, advanced animals, plants and microorganisms in nature, can catalyze the cross-linking and polymerization of the same or different protein molecules, thereby improving and enhancing the performance of food proteins, such as emulsification, Gel, viscosity and thermal stability, etc. It is widely used in meat products, dairy products, fish products, soy products and pasta products.
Product Application:
1. Application in meat processingImprove texture, taste, and promote cross-linking.
2. Application in dairy productsImprove stability, viscosity, and reduce whey precipitation.
3. Application in noodle productsImprove quality and increase yield.
4. Application in soy proteinImprove the properties of the product and increase the nutritional value of the product.
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