Factory Supply Microbial Transglutaminase Tgase Enzyme Food Additive

China Factory Supply Microbial Transglutaminase Tgase Enzyme Food Additive, Find details about China Food Ingredient, Food Supplement from Factory Supply Microbial Transglutaminase Tgase Enzyme Food Additive

Model NO.
pbw-tg1
CAS No.
80146-85-6
Spec
Food Grade
Loss on Drying
<1.5%
Enzyme Activity
100-1000u/G
Test Method
HPLC
Trademark
probioway
Transport Package
by Air
Specification
1kg-5kg/bag
Origin
Shanghai, China
HS Code
30029030
Model NO.
pbw-tg1
CAS No.
80146-85-6
Spec
Food Grade
Loss on Drying
<1.5%
Enzyme Activity
100-1000u/G
Test Method
HPLC
Trademark
probioway
Transport Package
by Air
Specification
1kg-5kg/bag
Origin
Shanghai, China
HS Code
30029030
List of enzymes for food and feed
NO.NAME
EZ-CLEcomplex enzyme
EZ-ACPacid protease
EZ-AKPalkaline protease
EZ-ALamylase
EZ-LPlipase
EZ-PYTphytase
EZ-BGEbeta glucanase enzyme
EZ-MEmannanase enzyme
EZ-XLxylanase
EZ-GEglucoamylase enzyme
EZ-PETpectinase
EZ-CLcellulase
EZ-AGapha galactosidase


Brief Introduction:

The transglutaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation (proteolysis).

Definition of Activity:

1. Highly improve the meatball's gel strength and elasticity, the meatball's gel strength can reach 2000~2500 G, can bounce up to 0.3~0.5 meter as the bouncy ball.

2. Increase the product yield by 5%~10%.

3. Improve the product's gel strength and elasticity.

4. After recombine and make the mold, it can still keep strong adhesive steady and not scatter after cutting, pickle, cuisine and packing processing.

5. Can instead the stabilizer, improve the viscosity 2-4 times. improve the yoghurt's setting strength, easily to transport.

6. Green and environment, safe and healthy etc

Specification:

Appearance

white powder 

Odor

Slight Fermentation Odor

Enzyme Activity

90-120u/g

Loss on Drying 

≤ 1.5%

Total plate count 

≤5,000u/g

Storage:

Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.

Shelf Life:

18 months at ordinary temperature.

Packaging:

25kg/bag, 25kg/drum or as clients' requirements

Shipping
By express (DHL/Fedex etc.): 3-7days,door to door service, easy to pick up.
By air: 5-10days,port to port, professional broker needed.
By ship: 15-45days,port to port, professional broker needed.
 
Services:
• Contract manufacturing of probiotics blends;
• Private Label Finished Products;
• Customised formulas;
• Technical service;
 
Commercial Terms
Port: Shanghai port, China
Lead time: Within 20-30days after receipt of deposit payment.
Payment Terms: T/T, L/C at sight
Samples are available for test

Why Probioway?
• Own strain bank with 16s rRNA genetic identified strains;
• Unique strains cultured from and used for the same target;
• Detailed stability test of heat, acid and bile salt tolerance;
• Micro-encapsulated technology for easy packing and longer shelf-life;
• Special delivery technology protecting probiotics and release to the intestines
• Wide porfolio of lactobacillus spp. , bifidobacterium spp. , bacillus spp. , enterococcus spp. , premix/blends;
• Various product forms(powder,capsule,sachet etc.) and services(OEM/ODM/Tested formulas);
• FDA registered&SGS certified professional probiotics manufacturer;
• Factory capability of 300 tons high activity probiotics powder;
• Short lead time(7-15days) and delivery system(by Express door to door,by air,by ship);
• Strong sales and technical support team with wide experience;