China Factory Supply Microbial Transglutaminase Tgase Enzyme Food Additive, Find details about China Food Ingredient, Food Supplement from Factory Supply Microbial Transglutaminase Tgase Enzyme Food Additive
NO. | NAME |
EZ-CLE | complex enzyme |
EZ-ACP | acid protease |
EZ-AKP | alkaline protease |
EZ-AL | amylase |
EZ-LP | lipase |
EZ-PYT | phytase |
EZ-BGE | beta glucanase enzyme |
EZ-ME | mannanase enzyme |
EZ-XL | xylanase |
EZ-GE | glucoamylase enzyme |
EZ-PET | pectinase |
EZ-CL | cellulase |
EZ-AG | apha galactosidase |
Brief Introduction:
The transglutaminase is an enzyme that catalyzes the formation of a covalent bond between a free amine group and the gamma-carboxamide group of protein- or peptide-bound glutamine. Such an enzyme is classified as EC 2.3.2.13. Bonds formed by transglutaminase exhibit high resistance to proteolytic degradation (proteolysis).
Definition of Activity:
1. Highly improve the meatball's gel strength and elasticity, the meatball's gel strength can reach 2000~2500 G, can bounce up to 0.3~0.5 meter as the bouncy ball.
2. Increase the product yield by 5%~10%.
3. Improve the product's gel strength and elasticity.
4. After recombine and make the mold, it can still keep strong adhesive steady and not scatter after cutting, pickle, cuisine and packing processing.
5. Can instead the stabilizer, improve the viscosity 2-4 times. improve the yoghurt's setting strength, easily to transport.
6. Green and environment, safe and healthy etc
Specification:
Appearance | white powder |
Odor | Slight Fermentation Odor |
Enzyme Activity | 90-120u/g |
Loss on Drying | ≤ 1.5% |
Total plate count | ≤5,000u/g |
Storage:
Should be stored in a cool, dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances.
Shelf Life:
18 months at ordinary temperature.
Packaging:
25kg/bag, 25kg/drum or as clients' requirements
Shipping