Aos Powder CAS 148411-57-8 Alginate Oligosaccharide

Alginate oligosaccharide, whose degree of polymerization is lower than 20, is an oligosaccharide consisting
of α-L-guluronic acid (G) and β-D-mannuronic acid (M). Alginate oligosaccharide is made from natural
seaweed with enzymatic degradation.

Alginate oligosaccharide is yellow brown powder, and water-soluble with good stability.
(1) Anti-free radical oxidation: Has great application prospect in the aspect of producing antioxidant drug.
(2) Anti-tumor activity: Alginate oligosaccharide is different from general antineoplastic agent, it is not
direct effects on tumor cells, to make anti-tumor effect by improving the defense capability of the biology
of tumor cells and enhancing the function of the host immune system.
(3) Alginate oligosaccharide has good anticoagulant activity and decreases side effects.
(4) Immunoregulatory activity :Alginate oligosaccharide can stimulate the differentiation, mature,
breeding of immune cells, refreshes and strengthens the body's immune system.
(5) Growth promotion: Alginate oligosaccharide can promote the growth of plants, and improve the
resistance of to plant diseases and insect pests.
 

1.Medical field
Alginic oligosaccharides have a variety of biological functions, and according to its medicinal functions,
the development of fucoidan oligosaccharides will also increase.
Such as anti-cardiovascular drugs; sodium alginate sulphate sodium salt lipid-lowering antithrombotic
drugs; glycoside antiviral drugs; polyglycolic anti-urinary calculi drugs; ancient glycolipids. 

2.Food field
Used as a food material or additive in the food industry. Alginic oligosaccharide has the functions of
intestine and detoxification, blood sugar lowering, anticoagulation, anti-inflammatory, immune regulation
, etc. It can be used as a therapeutic food for patients with diabetes, obesity, rectal colon cancer and
habitual constipation. It can also be added to condiments, dairy products, and juices, which not only
enriches the taste of the product, but also increases nutrition and eliminates heavy metal ions and
hypoglycemic activity. Algae oligosaccharides have a wide range of applications in the field of
daily chemical industry due to their biological functional diversity.