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12 Inch Bull Nose Butcher and Breaking Knife Blue Handle

China 12 Inch Bull Nose Butcher and Breaking Knife Blue Handle, Find details and Price about China Butcher Knife, Cleaver Knife from 12 Inch Bull Nose Butcher and Breaking Knife Blue Handle

Model NO.
KP-0789
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Blade Finish
Mirror Polish
Trademark
Selected
Transport Package
Safe Package
Specification
12" blade
Origin
China
HS Code
82119100
Model NO.
KP-0789
Packaging
Single
Usage
for Chef, for Housewives
Brand
Selected
Blade Finish
Mirror Polish
Trademark
Selected
Transport Package
Safe Package
Specification
12" blade
Origin
China
HS Code
82119100
12 Inch Bull Nose Butcher and Breaking Knife Blue Handle12 Inch Bull Nose Butcher and Breaking Knife Blue Handle12 Inch Bull Nose Butcher and Breaking Knife Blue Handle
12 Inch Bull Nose Butcher and Breaking Knife Blue Handle12 Inch Bull Nose Butcher and Breaking Knife Blue Handle12 Inch Bull Nose Butcher and Breaking Knife Blue Handle

 
Product details
Product Name12 Inch Bull Nose Butcher And Breaking Knife Blue Handle
Total Length427mm
Blade L*W*Thick305MM*50MM*3.6MM thick 
Unit Weight417g
Blade Material420 s.s./420J2 s.s.and many other s.s.type
Handle MaterialPP handle
Blade HRC53+/-2 hardness
Blade TypeRocker cutting edge
Logo AvailableCustomize logo
Unit PackageSafe pack
Sampling time1 day
Delivery time30 days

Features:
  • Knife for easier meat slicing without it shredding, causing friction against the blade, or sticking to the blade
  • Made from German carbon steel (X50CrMov15); ergonomic handle for added comfort with safety guard to protect fingers
  • Perfectly ground edge for superior performance; stays sharper longer; easier slicing and prevent the slices from sticking
  • handle is hermetically sealed to the blade for safe use without cross contamination worries; great for beef, pork, roast turkey and more
  • Blade is easily re-sharpened if it ever becomes dull from use; dishwasher safe;
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.
 

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