Food Grade Citric Acid Anhydrous Halal Food Additives Citric Acid Anhydrous in Bulk Price
China Food Grade Citric Acid Anhydrous Halal Food Additives Citric Acid Anhydrous in Bulk Price, Find details about China Citric Acid, Citric Acid Anhydrous from Food Grade Citric Acid Anhydrous Halal Food Additives Citric Acid Anhydrous in Bulk Price
Basic Info.
Model NO.
RC-Citric Acid Anhydrous
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Trademark
REACHEVER
Transport Package
25kg/Drum
Specification
99%
Origin
China
Model NO.
RC-Citric Acid Anhydrous
Storage Method
Normal
Shelf Life
>12 Months
Type
Citric Acid
Trademark
REACHEVER
Transport Package
25kg/Drum
Specification
99%
Origin
China
Product Desciption
Product Description
Function & Application
Food industry
Citric acid is known as the first edible sour agent, China GB2760-1996 is required for allowing the use of food acidity regulator. In the food industry widely used as a sour agent, solubilizer, buffering agent, antioxidant, removing fishy smell removing sweetening agent, chelating agent, its specific purpose, numerous enumeration.
1. drinks
According to domestic and international statistics, the total consumption of the beverage industry accounts for 75%~80% of the total citric acid production. Citric acid juice is one of the natural ingredients, not only give the fruit flavor but also solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment, and other ingredients blend of coordination, the formation of harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
2. jam and jelly
The role of citric acid in jams and jellies and in beverages is similar, regulating pH and to give the product sour, pH must be adjusted to the most suitable for pectin condensation of a very narrow range. According to different types of pectin, it can limit pH between 3.0 and 3.4. In the production of jam, it can be improved flavor and prevent crystallization of sucrose sand defects.
3. candy
Citric acid is added to the candy, which can increase the acidity and prevent the oxidation of various components and sucrose crystallization. General sour candy contains 2% citric acid. Boiled sugar, the massecuite cooling process is to put acid and pigment, essence, joined together. Pectin candy production of citric acid can regulate sour taste and gel strength increased. Anhydrous citric acid is used for chewing gum and powder food.
4. frozen food
Citric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme inactivation, can more reliably ensure the stability of frozen food.
5. Pharmaceutical industry
Effervescent is popular oral drug ingredients release system, citric acid, and sodium carbonate or sodium bicarbonate solution common reaction produces large quantities of CO2 (i.e. effervescent) and sodium citrate, can quickly dissolve and enhance the ability to taste the active pharmaceutical ingredient. For example, the cathartic and painkillers increase dissolution. The citric acid syrup is fever patients with soft drinks, flavoring, cool, and detoxification effect.
Citric acid is widely used in a variety of nutrient oral liquid, buffer pH is 3.5~4.5, maintaining the stability of the active ingredient, strengthen the preservative effect. Combined with citric acid and fruit flavor, give people like sweet-sour taste to conceal the drugs of bitter, especially traditional Chinese medicine preparation, 0.02% of citric acid is added in the liquid ingredients, which can trace iron and copper complex formation, delaying the degradation of the active ingredient. In the mouth chewing tablets by 0.1%~0.2%, citric acid tablets can improve the flavor, lemon flavor.
Packaging & Shipping
Company Information
FAQ
1. Are you a manufacturer or trading company?
A: We are a manufacturer and welcome to visit our factory.
2. How to confirm the product quality before place an order?
A: We can provide you with a sample. Also, we have the inspection report issued by the authoritative third-party testing agency.
3: What's your MOQ?
A: It depends on different products. We accept sample order. Also, for some products, we can provide you with a free sample.
4: Do you provide after-sales service?
A: We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us
5: How about delivery time and method?
A: We usually ship within 3-5 working days after payments.
We can ship by sea, air, and express. It also can make door to door shipping.
6: How to solve the after-sale disputes?
A: We accept changing or refunding service if any quality problem.
Product Name: Citric Acid Anhydrous
Type: Sweeteners
Appearance: white crystal or powder
Purity: 98.5 min
Grade: USP/BP
Odor: odorless or little aroma, thick taste and sweet with bitter
Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is the colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.
Function & Application
Food industry
Citric acid is known as the first edible sour agent, China GB2760-1996 is required for allowing the use of food acidity regulator. In the food industry widely used as a sour agent, solubilizer, buffering agent, antioxidant, removing fishy smell removing sweetening agent, chelating agent, its specific purpose, numerous enumeration.
1. drinks
According to domestic and international statistics, the total consumption of the beverage industry accounts for 75%~80% of the total citric acid production. Citric acid juice is one of the natural ingredients, not only give the fruit flavor but also solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment, and other ingredients blend of coordination, the formation of harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
2. jam and jelly
The role of citric acid in jams and jellies and in beverages is similar, regulating pH and to give the product sour, pH must be adjusted to the most suitable for pectin condensation of a very narrow range. According to different types of pectin, it can limit pH between 3.0 and 3.4. In the production of jam, it can be improved flavor and prevent crystallization of sucrose sand defects.
3. candy
Citric acid is added to the candy, which can increase the acidity and prevent the oxidation of various components and sucrose crystallization. General sour candy contains 2% citric acid. Boiled sugar, the massecuite cooling process is to put acid and pigment, essence, joined together. Pectin candy production of citric acid can regulate sour taste and gel strength increased. Anhydrous citric acid is used for chewing gum and powder food.
4. frozen food
Citric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme inactivation, can more reliably ensure the stability of frozen food.
5. Pharmaceutical industry
Effervescent is popular oral drug ingredients release system, citric acid, and sodium carbonate or sodium bicarbonate solution common reaction produces large quantities of CO2 (i.e. effervescent) and sodium citrate, can quickly dissolve and enhance the ability to taste the active pharmaceutical ingredient. For example, the cathartic and painkillers increase dissolution. The citric acid syrup is fever patients with soft drinks, flavoring, cool, and detoxification effect.
Citric acid is widely used in a variety of nutrient oral liquid, buffer pH is 3.5~4.5, maintaining the stability of the active ingredient, strengthen the preservative effect. Combined with citric acid and fruit flavor, give people like sweet-sour taste to conceal the drugs of bitter, especially traditional Chinese medicine preparation, 0.02% of citric acid is added in the liquid ingredients, which can trace iron and copper complex formation, delaying the degradation of the active ingredient. In the mouth chewing tablets by 0.1%~0.2%, citric acid tablets can improve the flavor, lemon flavor.
Packaging & Shipping
| FedEx/DHL/TNT | Shipping by Air | Shipping by Sea | |
| Suitable Quantity | Under 25KG | Under 100KG | More Than 100KG |
| Shipment Time | 3-10 Days | 5-15 Days | 15-45 Days |
| Shipping Cost | High Cost | High Cost | Lost Cost |
| Service | Door to Door | Door to Airport | Port to Port |
| Other | Easy to Pick Up Goods | Professional Broker is Needed | |
Company Information
FAQ
1. Are you a manufacturer or trading company?
A: We are a manufacturer and welcome to visit our factory.
2. How to confirm the product quality before place an order?
A: We can provide you with a sample. Also, we have the inspection report issued by the authoritative third-party testing agency.
3: What's your MOQ?
A: It depends on different products. We accept sample order. Also, for some products, we can provide you with a free sample.
4: Do you provide after-sales service?
A: We provide 24-hour customer service. If you encounter any product quality problems or transportation problems, please feel free to contact us
5: How about delivery time and method?
A: We usually ship within 3-5 working days after payments.
We can ship by sea, air, and express. It also can make door to door shipping.
6: How to solve the after-sale disputes?
A: We accept changing or refunding service if any quality problem.
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