Food Ingredients Organic Fermented Functional Red Yeast Rice

China Food Ingredients Organic Fermented Functional Red Yeast Rice, Find details about China 1% Powdered, Food Colorant from Food Ingredients Organic Fermented Functional Red Yeast Rice

Model NO.
AWI
Resource
Natural
Trademark
AWI
Transport Package
25kg/ Drum
Origin
China
Model NO.
AWI
Resource
Natural
Trademark
AWI
Transport Package
25kg/ Drum
Origin
China
Food Ingredients Organic Fermented Functional Red Yeast Rice
Product Name:Red Yeast Rice
Latin name:Monascus Purpureus
Plant Origin: Seed
Active ingredient: Lovastatin (Monacolin K)
Content:Monacolin K0.1%-3%, Lovastatin0.1%-3%
Specification: 5:1,10:1,20:1
Test Method: TLC
CAS No.:75330-75-5
Appearance: Red fine powder 
Extract Method : Solvent Extraction


Food Ingredients Organic Fermented Functional Red Yeast Rice

 Red yeast rice, or monascus purpureus, is yeast grown on rice. It has been used as a dietary staple in many Asian countries and it is currently used as a nutritional supplement taken to manage cholesterollevels. Used in China for over a thousand years, red yeast rice has now found its way to American consumers looking for alternatives to statin therapy.

In Traditional Chinese Medicine, red yeast rice was used to improve blood circulation and to aid in digestion. It has now been found to lower blood lipids, including cholesterol and triglycerides. Recorded use of red yeast rice goes back as far as the Chinese Tang Dynasty in 800 A.D.

    Red yeast rice health benefits are found in its compounds known as monacolins, known to inhibit cholesterol synthesis. One of these compounds, monocolin K, is known to inhibit HMG-CoA reductase, an enzyme that triggers cholesterol production.

Because of these naturally occurring statins, red yeast rice is sold as an over the counter cholesterol control supplement. Human studies, which began in the 1970's, have confirmed the benefits of red yeast rice in lowering cholesterol.

A study at the UCLA School of Medicine of 83 people with high cholesterol showed a significant reduction in their total cholesterol, LDL and triglyceride levels after twelve weeks. Study participants were given 2.4 grams of red yeast rice daily and ate a diet with no more than 30% fat intake.
Food Ingredients Organic Fermented Functional Red Yeast RiceFood Ingredients Organic Fermented Functional Red Yeast Rice


Food Ingredients Organic Fermented Functional Red Yeast Rice
 

Functions of Red Yeast Rice:

      (1). lowering blood pressure and total cholesterol;

      (2). improving blood circulation and benefiting stomach;

      (3). reducing the occurring of Alzheimer's disease.

Applications: 

  1. Wildly applied in healthy food industry;
  2. Applied in the Pharmaceutical Fields;
  3. Applied in the beverage industry;

Food Ingredients Organic Fermented Functional Red Yeast Rice

ItemSpecificationResultTest Method
Active Ingredeints
Assay(%,w/w)Total Monacolin K≥3.03.15HPLC
 Acid form Monacolin K≥1.82.05HPLC
 Lactone form Monacolin K≤1.21.1HPLC
Physical Control
Appearance Fine powder CompliesVisual
ColorRed purple  CompliesVisual
Odor Characteristic CompliesOrganoleptic
Sieve Analysis 100% pass 80 meshComplies80 Mesh Screen
Loss on Drying  5% Max4.27%CPh
Ash  5% Max2.68%CPh
SolubilityPartially soluble in hydro-alcoholic solutionConformsVisual
RadiationElectron BeamConforms/
Chemical Control
Citrinin(mg/kg)NegativeNegativeHPLC
Heavy metals NMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 1ppmConformsAtomic Absorption
Mercury(Hg)NMT 1ppmConformsAtomic Absorption
Lead (Pb)NMT 2ppmConformsAtomic Absorption
GMO StatusGMO FreeConforms/
Pesticides ResiduesMeeting USP StandardConformsGas Chromatography
Microbiological Control
Total Plate Count  10,000cfu/g MaxConformsAOAC
Yeast & Mold 300cfu/g MaxConformsAOAC
E.Coli Negative NegativeAOAC
Salmonella NegativeNegativeAOAC

Food Ingredients Organic Fermented Functional Red Yeast Rice
Packing:      Pack in paper-drums and two plastic-bags inside.  25Kg/Drum
Storage:      Store in a well-closed container away from moisture and direct sunlight.
Shelf Life :   2 years if sealed and stored properly.
Food Ingredients Organic Fermented Functional Red Yeast Rice
 

AWI Service

1. Supply high quality products with a reasonable price.
2. Keep shipment in time, provide complete customers clearance documents as customs request. 
3. Provide agile and safe payments.
4. We will responsible for all quality issue.
5. Share marketing informations with customers update price in time.

FAQ

1. What's your payment terms?
T/T, D/P, L/C, O/A
2. What's your delivery time?
Usually we will arrange the shipment within 14 days.
3. How about the packing? 
Usually with 25 kg bag/carton/drum. 
4. How about the validity of the products? 
Usually 2 or 3 years. 
5. What documents you provide? 
Usually, Commerical Invoice, Packing List, Country of Origin, Insurance Policy, Bill of loading, COA , Health certificate. 
6. What is loading port?
Usually, Qingdao, Tianjin and Shanghai  

Food Ingredients Organic Fermented Functional Red Yeast Rice

Amy Xu 
Awell Ingredients Co.,Ltd.
 
 
 
High-Tech Industry Development Zone,Hefei,China
Welcome meet us at:
Fi Africa 15-17 March 2020 at Cairo Egypt. AWI Booth # H1.D46.
Fi Vietnam 1-3 July 2020 at HCMC Vietnam. AWI Booth # A1.112.