China Food Additive Bp/USP/FCC Food Additives Citric Acid Monohydrate, Find details about China Food Additives, Cosmetics Industry from Food Additive Bp/USP/FCC Food Additives Citric Acid Monohydrate
Name | Citric acid Monohydrate |
Other name | 2-hydroxy-1,2,3-propanetricarboxylic acid |
Colour | White crystal powder |
CAS No | 5949-29-1 |
MF | C6H10O8 |
EINECS No | 201-069-1 |
Purity | 99% Min |
Melting point | 153-159 °C(lit.) |
PH | 1.0-2.0 |
Boiling point | 248.08°C |
Grade | Food Garde |
Grade | 1kg per bag,5kgs per bag,25kgs per bag |
Name | Citric Acid Anhydrous | Citric Acid Monohydrate |
Appearance | Colourless or White crystalline powder | Colourless or White crystalline powder |
Chemical formula | C6H8O7 | C6H8O7·H20 |
CAS No. | 77-92-9 | 5949-29-1 |
EINECS No. | 201-069-1 | 201-069-1 |
Molecular weight | 192.1 | 210.14 |
Model number | BP98/E330/USP24/FCC | BP93/BP98/E330/USP24/FCC |
Packing | In 25KG composite paper-plastic bags | In 25KG composite paper-plastic bags |
Name | Citric Acid Anhydrous | Citric Acid Monohydrate |
Item | Standard | Standard |
Assay, % | 99.5-100.5 | - |
Purity, % | - | 99.5-101.5 |
Sulphate, ppm | 150 Max | 150 Max |
Oxalate, ppm | 100 Max | 100 Max |
Calcium, ppm | 200 Max | - |
Heavy metals, ppm | 5 Max | 5 Max |
Iron, ppm | 50 Max | - |
Chloride, ppm | 50 Max | - |
Sulphated ash, ppm | 0.1 Max | 0.05 Max |
Barium | Pass | Pass |
Bacterial endotoxin, IU/mg | 0.5 Max | 0.5 Max |
Aluminium, ppm | 0.2 Max | 0.2 Max |
Lead, ppm | 1 Max | 0.5 Max |
Moisture, % | 0.5 Max | 7.5-8.8 |
ppm | 1max | 1max |
25kg paper bag
25MT per 20 feet container without pallet
20MT oer 20 feet container with pallet
Products Pictures:
Food industry
Citric acid is known as the first edible sour agent, China GB2760-1996 is requirements for allowing the use of food acidity regulator. In food industry widely used as sour agent, solubilizer, buffering agent, antioxidant, removing fishy smell removing sweetening agent, chelating agent, its specific purpose, numerous enumeration.
1. Drinks
According to domestic and international statistics, the total consumption of the beverage industry account for 75%~80% of the total citric acid production. Citric acid juice is one of the natural ingredients, not only give the fruit flavor, but also solubilization buffer, antioxidant effect, the drink sugar, flavor, pigment and other ingredients blend of coordination, formation of harmonic taste and aroma, can increase resistance the antiseptic effect of microorganisms.
2. Jam and jelly
The role of citric acid in jams and jellies and in beverage is similar, regulating pH and to give the product sour, pH must be adjusted to the most suitable for pectin condensation of very narrow range. According to different types of the pectin, it can limit pH between 3.0 and 3.4. In the production of jam it can be improved flavor and prevent crystallization of sucrose sand defects.
3. Candy
Citric acid is added to the candy ,which can increase the acidity and prevent the oxidation of various components and sucrose crystallization. General sour candy contains 2% citric acid. Boiled sugar, the massecuite cooling process is to put acid and pigment, essence, joined together. Pectin candy production of citric acid can regulate sour taste and gel strength increased. Anhydrous citric acid is used for chewing gum and powder food.
4. Frozen food
Citric acid has the characteristics of chelating and regulating pH, can strengthen the role of antioxidants and enzyme inactivation, can more reliably ensure the stability of frozen food.
5. Pharmaceutical industry
Effervescent is popular oral drug ingredients release system, citric acid and sodium carbonate or sodium bicarbonate solution common reaction produce large quantities of CO2 (i.e. effervescent) and sodium citrate, can quickly dissolve and enhance the ability to taste the active pharmaceutical ingredient. For example, the cathartic and painkillers increase dissolution. Citric acid syrup is fever patients with soft drinks, flavoring, cool and detoxification effect.
Citric acid is widely used in a variety of nutrient oral liquid, buffer pH is 3.5~4.5, maintaining the stability of the active ingredient, strengthen the preservative effect. Combined with citric acid and fruit flavor, give people like sweet sour taste to conceal the drugs of bitter, especially traditional Chinese medicine preparation, 0.02% of citric acid is added in the liquid ingredients, which can trace iron and copper complex formation, delaying the degradation of active ingredient. In the mouth chewing tablets by 0.1%~0.2% citric acid tablets can improve the flavor, lemon flavor.
We could offer you:
1.Best quality in your requirement
2.Competitive price in china market
3.Mature technical support
4.Professional logistic support all we want is win-win business. send yr. inquiries, you will get it!
Our service:
1. Certificate Of Analysis (COA)
2. Material Safety Data Sheet (MSDS)
3. Route of synthesis (ROS)
4. Method of Aanlysis (MOA)
5. Nuclear Magnetic Resonance (NMR)
6. Any inquiries will be replied within 12 hours.
7. Dedication to quality, supply & service.
8. Strictly on selecting raw materials.
9. Reasonable & competitive price, fast lead time.
10. Faster delivery:Sample order in stock and one week for bulk production.
11. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
Company Advantages:
1. Goverment support guarantees good company credibility and finance safe
2. Finerchem is confident at the quality of the products, and would like to supply free sample to our customers
3. Factory locates in national new material industrial park where guarantees safe and standard production enviroment.
4. More than 10 years chemcial production and exporting experience, and good relationship with Customs and ship agents, which guarantee fast and safe export.
5. Professional R&D technology team and equipment which keep products quality better and better.
6. Timely after-service resolves your worry for internation trade