China Fast and Safe Delivery Baking Powder Sodium Acid Pyrophosphate Sapp Food Grade CAS.: 7758-16-9, Find details about China 7758-16-9, Sodium Acid Pyrophosphate Sapp from Fast and Safe Delivery Baking Powder Sodium Acid Pyrophosphate Sapp Food Grade CAS.: 7758-16-9
Product name:Sodium Acid Pyrophosphate (SAPP) Food Grade
Use:In the food industry as a rapid starter culture, quality improver, used for bread, pastries and other synthetic leavening agents of acid components. With other phosphate compound can be used for lunch meat, cooked ham, canned meat and other meat products, such as water retention agents, instant noodle rehydration agents.
PRODUCT NAME: | Sodium Acid Pyrophosphate | |
SYNONYMS: | SAPP | |
FORMULA: | Na2H2P2O7 | |
MOLECULAR WEIGHT: | 221.95 | |
TAX REFUND RATE: | 0% | |
EINECS NO.: | 231-835-0 | |
CAS NO.: | 7758-16-9 | |
H.S.CODE: | 2835399000 | |
SPECIFICATION: | HG2928-1999 | |
Components: | Guaranteed Analysis: | |
Appearance | Colourless or white or powder | |
Na2H2P2O7 Content,≥% | 95.0 | |
Water insoluble,≤% | 1.0 | |
Fluoride,≤% | 0.005 | |
Arsenic (as As),≤mg/kg | 3 | |
PH(1%) | 4.0±5.0 | |
Heavy metal(as Pb),≤% | 0.0015 | |
PACKING: | In 25kg kraft bag, with PE bag lining. | |
Others as per customer's requirement | ||
QUANTITY/CONTAINER: | 25MT/1x20FCL without pallets 23MT/1x20FCL with pallets | |
HANDLIN&STORAGE: | Keep in a cool and ventilated place. Protect from strong light and water, and keep containers closed. | |
RECOMMENDED USAGE/APPLICATIONS: | Used as starter cultures, used in baking food, fermentation speed control; Used in instant noodles, to reduce the finished products after water time, non-stick is not bad; Used in biscuits cakes, shorten fermentation time, lower breakage, loose gap, can prolong the storage period. |