Food Ingredient Konjac Powder in Meat Products Konjac Glucomannan
China Food Ingredient Konjac Powder in Meat Products Konjac Glucomannan, Find details about China Powder, Konjac from Food Ingredient Konjac Powder in Meat Products Konjac Glucomannan
Basic Info.
Model NO.
Food\ Food additives
Trademark
LZY
Transport Package
Cartons
Specification
natural konjac
Origin
China
HS Code
1108190000
Model NO.
Food\ Food additives
Trademark
LZY
Transport Package
Cartons
Specification
natural konjac
Origin
China
HS Code
1108190000
Product Desciption
PRODUCT INFORMATION
| Product Name | Konjac Extractive Powder | Brand | LIZEYUAN |
| Source | Konjac Corm, Konjac Root | Appearance | Light Yellow to White Powder |
| Active Ingredients | Gulcomannan | Test Methord | HPLC |
| Specification | 55%-85% Glucomannan | Storage Condition | Cool&Dry |
| Shelf Life | 2years | Size | 45-120mesh |
| MOQ | 2KGS | Application | Noodle, Meat, Beverages, Bread, Cakes, Others |
| Certification | ISO, HALAL, HACCP, QS | Grade | Food Grade |
| Our Service | 1. Free Samples Available 2. Low MOQ Request 3. Flexible Delivery 4. OEM&ODM&OBM Aavailable 5. Self-owned Plant Base&Manufactory 6. Fast Response (7*24 online service) | ||
Product Parameters
| Product Name | Konjac refined powder | Konjac Micro/ Particulate Powder | Purified Konjac Powder | Purified Konjac Micro Powder (Konjac Gum) |
| Granularity(mesh) | 40-120 | ≥120 | 40-120 | ≥120 |
| Glucomannan(%) | 55-70 | 55-70 | 75-85 | 75-85 |
| Vsicosity(mPa.s) | 6000-2,2000 | 3000-20,000 | 20,000-35,000 | 20,000-36,000 |
| Moisture(%) | 11-14 | 11-14 | 10-11 | 10-11 |
| Ashes(%) | 4.5-5.5 | 4.5-5.5 | 3.0-4.5 | 3.0-4.5 |
| Transparency(%) | / | 50-70 | / | 55-70 |
| Pb(mg/kg) | ≤0.8 | |||
| Sn(mg/kg) | ≤3.0 | |||
| SO2 | ≤2.0 | ≤2.0 | ≤0.9 | ≤0.9 |
| PH Index | 5.0-7.0 | |||
| APC(CFU/g) | ≤10000 | ≤10000 | ≤3000 | ≤3000 |
| Molds&Yeasts(CFU/g) | ≤100 | |||
| Odour | Konjac Odour | Slight Odour | ||
Konjac Powder Categories
- Purified Konjac Micro Powder(Konjac Gum): White in appearance without smell. It has high viscosity and transparency, and can be quickly dissolved.
The processing procedure: Konjac refined powder with alcohol, to get rid of impurities like Starch, ashy substances, cellulose, pigment and alkaloid, thus to get rid of impurity konjac gum. Glucomannan dry base contents accout for 75%-85%in the products.
Application: Konjac gum is mainly used in producing high-end food, pharmaceutical and healthcare products and cosmetics, such as jelly, jam, jelly drops, dairy products and medicine capsules, etc.
- Purified Konjac Powder: White in appearance ,with a granularity from 40-120 meshes, it has high viscosity, transparency, and can be quickly dissolved. Glucomannan dry base contents account can above 75% in the product.
Application:This products are mainly used in producing medicine, flavouring, health products, chemical etc.
- Konjac Refined Powde: White or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell.
Processing procedures: First to peel and clean fresh konjac tubers, and slice them into strips or chips; then dehydrate the konjac strips and chips with baking equipments; finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine powder.
Application: This product is mainly used to produce konjac bean curd and vegetarian food.
- Konjac Micro/Particulate Powder: Milky white in appearance, with a granularity of over 120 meshes. This product has light smell, and can be quickly dissolved.
Processing procedure: pulverize konjac fine powder to get konjac micro powder with better quality which is more convenient to use:Boasting good jellying capacity, strong water retaining, thickening property, stability, and containing rich dietary fibers,
Application: konjac Particulate Powder can be used in producing meat products, like ham and western-style sausage flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink. PHYSICAL DISPLAY
Management Pattern: Farm--Plantation base--Enterprise
After continuously improving, LZY has gained good reputation from some well-know enterprises at home and abroad. And its products are of course welcomed by international customers from The North America, Europe, Asia, Etc.
DELIVERY&LOGISTICS
Our Advantages
1. Fast Response: Every inquiries are responsed within 10hrs
2. Geographical Advantage: Company located at North Latitude of 30° which is the central region with best environment advantage for konjac plant growth in the world
3. Cost Efficiency: Well cost-control, production base is located in the countryside with low labor cost.
4. Product Customizable: OEM&ODM available
5. Low MOQ: Self-owned warehouse with enough inventory. MOQ is negotiable.
6. Free Sample is Available
7. Self-owned Farm, Plantation Base and Research Base
F A Q
Q: What is your main products?
A: Our main products is Konjac Food and Konjac Extractive Powder, including Konjac Noodle, Konjac Rice, Konjac Refined Powder, Konjac Beverage & Konjac Porriage
Q: Do you provide customer brand package?
A: Yes, customized products and brands are welcomed. We need your brand authorization and a special MOQ requirement for customized products.
Q: What is your MOQ?
A: Normally MOQ is requested for 50cartons for each single product, but we will prepare inventory from certain production. So you are able to send us your qty demands in your inquiry.
Q: Can you provide samples?
A: Yes, 1-2bags of free sample for each single product is avaiable, you only need to undertake the delivery cost.
Q: What is your acceptable payment term?
A: T/T & L/C
Q: What is your lead time?
A: The lead time is around 15days, except in stock goods.
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