Chinese Manufacturer Vietnam Seafood Fermented Fish Sauce, Find details about China Fish Sauce, Thai Fish Sauce from Chinese Manufacturer Vietnam Seafood Fermented Fish Sauce
Product Name | Fish Sauce |
Advantage | Fresh Fish |
Color | Bright Light Brown Color |
Flavor | Tastes Delicious and Fish Flavor |
Main Ingredients | Water, Extract of Fish, Salt, etc. |
Allergen | Fish |
Nutrition | Energy : 79kJ Protein: 4.4g Carbohydrate : 0.1g Sodium: 8210mg |
Serving Suggestion | Mainly used for dipping, cooking and dressing of meats,vegetables and soups. |
Shelf Life | 24 months |
Storage | Close the lid tightly and keep refrigerated after use. |
Delivery Time | 15-25 days |
Certificate | HALAL,BRC,HACCP,ISO |
SPECIFIATION PER CTN | BOTTLE TYPE | CTNS/20'GP |
150ml*12btls/box*4boxes | Glass bottle | 1010 |
150ml*24btls | Table bottle | 1855 |
200ml*24btls | Glass bottle | 1550 |
250ml*24btls | 1550 | |
300ml*12btls | 2550 | |
500ml*12btls | 1850 | |
500ml*12btls | Plastic bottle | 1953 |
625ml*12btls | Glass bottle | 1330 |
1000ml*12btls | Plastic bottle | 1224 |
1.86L*6jar | Plastic jar | 1400 |
8L*2jar | 1150 | |
18L*1bag/box | Faucet soft bags | 1008 |
15kg*2drum | Plastic drum | 700 |
25kg*1drum | 800 |
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