Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar

China Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar, Find details about China Food Coloring, Food Colouring from Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar

Trademark
UBC
Transport Package
20kg Drum
Specification
Food Grade
Origin
China
Trademark
UBC
Transport Package
20kg Drum
Specification
Food Grade
Origin
China
   Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar
Product Description


Caramel pigment, also known as caramel, caramel color, material is sugar (e.g., caramel, cane sugar, molasses, invert sugar, lactose and starch hydrolysis products, etc.), malt syrup of dehydration and decomposition at high temperature and polymerization of complex mixture of reddish brown or dark brown, some as colloid aggregation, is a widely used half natural food colorants.

 
Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar
 
Application

Widely used in soy sauce, vinegar, rice wine, marinated wine, marinated products, baked goods, sweets, medicines, carbonated drinks and non-carbonated drinks.

Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar

 

Packaging & Shipping


Packaging: 20kg drum.
Shipping: Within 7 days of order confirmation.


Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar

 

Company Profile

 

1. Established: 2009
2. Main product:  Food ingredients & additives
3. Location: Office in Hangzhou, China;  Preservative & Flavoring agents factories in Shandong and Shanghai.
4. Main market: Middle East, Middle Asia, South-east Asia, Africa
5. Certificate: ISO, KOSHER, HALAL, SGS and more
    Employees: 51-100
    R&D staffs: 5-10
    Factory Size: 5,000-10,000 square meters
 
Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar
Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar
Caramel Color CAS 8028-89-5 for Soy Sauce/Vinegar