glucose 
1:dry solid :82% 
2:de value:35-60 
3:ph :4.0-6.0 


 
glucose is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.  
Products Technique Index
Sense Index
Items Index
Appearance colorless , transparent and viscous liquid
 
 
 
Physics Index
Items Index
Top grade First grade Qualified
Dry solid 82%
Boiling temperature 155 150 145
PH value 4.6 -- 6.0
DE value 42%
Maltitol content 50%
Transparency 98%
Sulphate ash 0.3% 0.4% 0.5%
Note : DE value and concentration can be adjusted according to the requirements of consumers
 
 
Hygiene Index
Items Index
Pb(Pb2+) 0.5mg/kg
As(As3-) 1.0mg/kg
Cu Cu 5.0mg/kg
SO2 100.0mg/kg
Total bacterias (N) 3000 cfu/g or ml
Coliforms (N) 30MPN/100g or 100ml
Pathogens (samolnella) Negative