Nutrition Enhancer Pure Vitamin B9/Folic AcidWhat is Folic acid?
Folic acid is a water soluble B vitamin. Since 1998, it has been added to cold cereals, flour, breads, pasta, bakery items, cookies, and crackers, as required by federal law. Foods that are naturally high in folic acid include leafy vegetables (such as spinach, broccoli, and lettuce), okra, asparagus, fruits (such as bananas, melons, and lemons) beans, yeast, mushrooms, meat (such as beef liver and kidney), orange juice, and tomato juice.
1. Folic acid is mainly used for nutritional, infantile or gestational megaloblastic anemia, and can also be used for adjuvant treatment of "malignant anemia" caused by vitamin B12 deficiency. This product can also be used for anemia caused by chemical substances (lead, benzene, etc.), in addition to food fortifiers and feed additives.
2. A small dose is used for preventive medication during pregnancy. It can be taken from 3 months to 3 months before pregnancy to prevent most neural tube defects in the fetus. Pregnant women often supplement folic acid to prevent congenital malformations such as low birth weight, premature birth, and cleft lip and palate in infants; it is also very important to prevent fetal brain and nerve defects.
3. The production of red blood cells is essential for the prevention and treatment of folic acid anemia; protecting mucosa, mucosa is a very active part of cell division, decay and regeneration.