White crystalline powder. With the aroma of maple and solitary grass. Maple sugar-licorice flavor in dilute solution. Melting Point 105 ~ 107 °C. Soluble in ethanol, ace tone and propy lene glycol, slightly soluble in most non-volatile oils, L g soluble in 72 ml water, easily soluble in boiling water. The natural product is found in the Rouba.
Food flavoring is defined as permitted to be used. Mainly used in the preparation of maple, smoked, butterscotch and apricot flavor and other types.Used as a flavor and sweetener.