Stevia Produced by Biological Not Fermentation

China Stevia Produced by Biological Not Fermentation, Find details about China Stevia, Stevioside from Stevia Produced by Biological Not Fermentation

Model NO.
Reb-A 95%
Resource
Natural
Sweetness
400times Realtive Sweetness
E No.
E960
Trademark
aojing
Transport Package
Carton
Specification
20kg/carton
Origin
China
HS Code
2938909090
Model NO.
Reb-A 95%
Resource
Natural
Sweetness
400times Realtive Sweetness
E No.
E960
Trademark
aojing
Transport Package
Carton
Specification
20kg/carton
Origin
China
HS Code
2938909090
Our stevia is herbal extract, all production is biological,not fermentation.
Who we are?  

Have deveoted all our passion in stevia industry for 36 years. Aojing is one of the pioneers of stevia in China. 
In the past 36years, Aojing has been servicing a wide variety of businesses, no matter how big or small.
Stevia Produced by Biological Not Fermentation

From 1985-1997

Jining Stevia Factory Succeeded in stevia trial production, started stevia career
.

From 1997-2003

Chengwu Aoxing stevia Products Co., Ltd. Establishing the Market Position of Shuping Brand and Aoxing Stevia in Stevia Sugar Industry
Stevia Produced by Biological Not Fermentation

 

Stevia Produced by Biological Not Fermentation

From 2003-2017

Aoxing Stevia Products Co., Ltd. was established in 2003, and the products were fully upgraded, the application fields were expanded, and the global market was deployed.
 

From 2017-

Shandong Aojing Biotechnology Co., Ltd. Entering the stevia application market, and leading stevia industry to a wise development.
Stevia Produced by Biological Not Fermentation

 

Our products:

Stevia Produced by Biological Not Fermentation
Stevia Produced by Biological Not Fermentation

Specification available:
Stevia RAStevia TSGGlucosl steviol glycoside
(enzyme treated stevia)
New Stevia
Reb-A98%TSG80%GS80%Reb-M95%
Reb-A95%
Reb-A80%TSG90%GS85%
Reb-A60%Reb-D95%
Reb-A50%TSG95%GS90%
Reb-A40%

Specification for RA40% (RA stands for Rebaudioside A, it is the best taste component in stevia leaf)
 

Total steviol glycosides 90% or 95%
Reb-A≥40%
Sweetness≥300
Ash1%
Moisture6%
PH4.5-7
Arsenic1PPM
Lead1PPM
Total plate count1000CFU/G

Stevia has been successfully incorporated in products including:

  • Beverages: Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Powder Soft Drinks
  • Baked Goods: Breads, Cakes, Cookies, Brownies, Pies, Cereal Bars
  • Condiments & Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
  • Confections: Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders
  • Dairy Products: Yogurts, Ice Creams, Frozen Novelties
  • Tabletop Sweeteners: Tablets, Liquids, Powders
  • Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin Bars
With such a wide variety of possible product applications, the appropriate use level of stevia will vary depending upon the product as well. 

Our advantage:

  1. Rich experience: We have been producing stevia since 1985
  2. High technology:35 years devotion to stevia industry, we developed high technology for best taste stevia
  3. Advanced equipment: Aojing is our new factory which is equipped with the most advance machines
  4. Reliable raw material: we have our own planting base, so we control raw material by ourselves
  5. Strict quality control: We do test for every batch, have goods release program, goods traceability and recall program.We assure our customers timely after-sales service.
Our certificates
Stevia Produced by Biological Not Fermentation
Stevia Produced by Biological Not Fermentation
Stevia Produced by Biological Not Fermentation

Overview of our company
Stevia Produced by Biological Not Fermentation
Stevia Produced by Biological Not Fermentation
Stevia Produced by Biological Not Fermentation