In traditional Chinese medicine, Burdock Root, in combination with other herbs, is used to treat sore throats, tonsillitis, colds, and even measles. It is eaten as a vegetable in Japan and elsewhere. Burdock is a mild laxative. It also aids in the elimination of uric acid. The herb contains polyacetylenes that have both anti-bacterial & anti-fungal properties. By improving the function of many organs of elimination,many health conditions can be improved.

1.It is one of the best blood purifiers.
2.In all skin diseases, it is a certain remedy and has affected a cure in many cases of eczema, either taken alone or combined with other remedies, such as Yellow Dock and Sarsaparilla.
3.Regularly consumpting burdock can prevent premature aging of the human body and the occurrence of high blood pressure. Besides,it is good for spleen, stomach and kidney.It can lower blood pressure and prevent the stroke.

1. Applied in food field, burdock is regarded as good nutrition and health of high value vegetables;
2. Applied in health product field, burdock tea can eliminate toxins, nutritional supplement, adjust the balance, suitable for many people to drink.
3. Applied in pharmaceutical field, burdock root contains a variety of essential amino acids in higher levels, especially those with special pharmacological effects.