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Organic Premium Da Hong Pao Oolong Tea Broken

China Organic Premium Da Hong Pao Oolong Tea Broken, Find details about China Da Hong Pao Tea, Oolong Tea Broken from Organic Premium Da Hong Pao Oolong Tea Broken

Port: Guangzhou, China
Production Capacity: 100 Ton/Month
Payment Terms: L/C, T/T, Western Union, Paypal, Money Gram
Type: Oolong Tea
Style: Loose Tea
Specialty: Organic Tea
Packaging: Bags
Specification: 40*40*50cm
Origin: Fujian
Wuyi Dahongpao Oolong Tea, also known as Big Red Robe, is a Wuyi rock tea grown in the Wuyi Mountains in the Fujian province of China. It is a heavily oxidized, dark oolong tea and is one of the world's most expensive tea.

As the name implies, Wuyi rock tea grows in between the rocky cliffs of Mount Wuyi, which is known for its sheer precipices, overhanging rocks as well as gigantic valleys. The Potted Tea Plantation is realized by utilizing the rock valleys, rock cracks and constructing rock band alongside the edges. Rock tea got its name by only growing in between the rocky cliffs. Forfathers praised the Wuyi rock tea for its unique rock charm. Rock tea also pronounced Yan tea in Chinese means tea of strong flavor. It still remains one of the top ten Chinese tea.

According to the current national standard, being bred and planted in the natrual ecological invironment of Mount Wuyi, Wuyi rock tea falls into the category of Oolong tea produced with unique traditional processing techniques (shape of tea stripe) with rock charm. As a renowned tea it is under the protection of products of origin by PRC


Organic Premium Da Hong Pao Oolong Tea BrokenThe name "Da Hong Pao" (or "Big Red Robe" in English) is alleged to have come from a few different stories. Some stories say its tea bushes were so revered that they were cloaked in red robes by imperial officials, while others simply claim the name was a poetic description for the color of local tea bushes when dusk light is cast through their newly grown leaves.
A special varietal of tea, known as "Qi Dan," is used to make Da Hong Pao. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized 'yan yun' or mineral 'rock taste.' In making this tea, long leaves are selected. They are twisted using the sideways rolling technique (much different than the tight ball rolling seen in other oolongs) and then pan-fired to stop oxidation. The leaves are baked in the final stage of
processing.
According to legend, a certain tea cured the the mother of a Ming Dynasty emperor of an illness, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi, reportedly date back to the Song Dynasty in terms of age and still survive today. At one point, less than one kilogram of tea was harvested from these plants each year, of which a portion was retained by the Chinese government.

Da Hong Pao tea has become a rare treasure as a result of this. The original huge tea bushes have been protected by the nation, and were allowed to be harvested every spring until 2006. Nowadays people use an asexually-reproducing tree of the same characteristics of these original Da Hong Pao tea trees, and have developed several hundreds of acres with it. What is unique is that the female characters of every generation - second, third, or even twentieth generation - have the same significance as the original: in other words, the tea crafted from these trees is virtually identical to that made from the original bushes.


Speciallity:
Our premium Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones. When the tea is brewed, the liquor is equally intriguing, colored as warm peach brandy. Delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness. A truly thought-provoking cup.
Organic Premium Da Hong Pao Oolong Tea Broken

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