Instant PU- Erh Tea Powder to Reduce Hyperuricemia for Food
China Instant PU-Erh Tea Powder to Reduce Hyperuricemia for Food, Find details about China Camellia Sinensis O. Ktze., Beverages from Instant PU-Erh Tea Powder to Reduce Hyperuricemia for Food
Basic Info.
Model NO.
SF-IPT001
Type
Tea Polyphenol
Shelf Life
2 Years
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside
Specification
25% Polyphenols
Origin
China
HS Code
3824999999
Model NO.
SF-IPT001
Type
Tea Polyphenol
Shelf Life
2 Years
Transport Package
Pack in Paper-Drums and Two Plastic-Bags Inside
Specification
25% Polyphenols
Origin
China
HS Code
3824999999
Product Desciption
Instant Tea Powder Series Products of Hunan Sunfull Bio-tech Co., Ltd.
Latin Name: Camellia sinensis O. Ktze.
Family: Theaceae
Part of the Plant Used: Leaves
Product Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc, usually can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Pu-erh Tea based on various processing techniques. Catechins are the main components in tea polyphenol, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc. Tea is the most widely-consumed beverage after water; it has a cooling, slightly bitter, astringent flavor.
Our Instant tea series products are ready for beverages use and very popular in Chinese, Japanese Korean and South-east Asian market for many years, during the practical manufacture process, we pay much attention to the raw material, temperature (including extracting, concentrating & drying process) and filtration, so the solubility, color & flavor of the products are perfect. They are widely used in tea beverage such as instant tea drink, ice tea drink, flavored tea drink(tea with fruit/milk and carbonated tea).
Product Specifications
Instant Green Tea Powder
------100% soluble in water, ultra-membrane filtration with relatively light color and strong green tea flavor, the polyphenols is NLT30%, its polyphenols & catechins have a strong effect on anti-oxidation and physiological activity, with large quantities of applications and are most suitable for popular healthy green tea food or beverage use.
Instant Black Tea Powder
------100% soluble in water, ultra-membrane filtration with strong black tea flavor with moderate polyphenols and catechins, good stability, no sediment in high density and high acid environment, suitable for ice black tea, flavored tea drink, or beverage dispenser, with more comfortable flavor to the people who are more acceptable of Western appetite.
Instant White Tea Powder
------100% soluble in water, using the most fresh & tender green tea as raw material and not less than 30% of which are strictly guaranteed to be pure Silver Tip, utter low temperature extaction and Nano-mebrane filtration, with greenish yellow color and pure elegant aroma. High content of green tea L-theanine, low rate of Polyphenols/Amino acid, strengthen human body's immunity, is most suitable for developing a typical new life-relaxation and health-keeping beverage.
Instant Oolong Tea Powder
------Good solubility in water, spray-dried powder with mellow taste, pure & typical roast fragrance of Oolong tea, the liquor is clear yellow and brown when soluble in 60ºC water, Tea polyphenols is NLT 30%, Polyphenol in oolong tea is effective in controlling obesity, it specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity.
Instant Pu-erh Tea Powder
------Good solubility in water, spray-dried brown powder with mellow taste, little bitterness and astringent, pure fragrance, the liquor is clear & bright dark brown and will soluble in room temperature water, polyphenols is NLT 25%, evidently reducing blood sugar and lipid, lowering the triglyceride, cholesterol, hyperuricemia in the body.
Molecular Structure of Active Ingredients
Manufacture process
Tea leaves→Crush→Extract with hot water→Filter→Extract solution→Cooling down quickly→Centrifugal effect→Ultra Membrane Filtration→Concentrated by Vacuum System→UHT→Spray-dry→Analyzing→Sift→Packing→Product
Applications
1. Beverage industry
2. Health food additive (cake, bread, snack, ice-cream, candy etc.)
Additive amount recommended
Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
Ice tea drink: 0.10%~0.15% (w/v)
Company Introduction
Family: Theaceae
Part of the Plant Used: Leaves
Product Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc, usually can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Pu-erh Tea based on various processing techniques. Catechins are the main components in tea polyphenol, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc. Tea is the most widely-consumed beverage after water; it has a cooling, slightly bitter, astringent flavor.
Our Instant tea series products are ready for beverages use and very popular in Chinese, Japanese Korean and South-east Asian market for many years, during the practical manufacture process, we pay much attention to the raw material, temperature (including extracting, concentrating & drying process) and filtration, so the solubility, color & flavor of the products are perfect. They are widely used in tea beverage such as instant tea drink, ice tea drink, flavored tea drink(tea with fruit/milk and carbonated tea).
Product Specifications
Instant Green Tea Powder
------100% soluble in water, ultra-membrane filtration with relatively light color and strong green tea flavor, the polyphenols is NLT30%, its polyphenols & catechins have a strong effect on anti-oxidation and physiological activity, with large quantities of applications and are most suitable for popular healthy green tea food or beverage use.
Instant Black Tea Powder
------100% soluble in water, ultra-membrane filtration with strong black tea flavor with moderate polyphenols and catechins, good stability, no sediment in high density and high acid environment, suitable for ice black tea, flavored tea drink, or beverage dispenser, with more comfortable flavor to the people who are more acceptable of Western appetite.
Instant White Tea Powder
------100% soluble in water, using the most fresh & tender green tea as raw material and not less than 30% of which are strictly guaranteed to be pure Silver Tip, utter low temperature extaction and Nano-mebrane filtration, with greenish yellow color and pure elegant aroma. High content of green tea L-theanine, low rate of Polyphenols/Amino acid, strengthen human body's immunity, is most suitable for developing a typical new life-relaxation and health-keeping beverage.
Instant Oolong Tea Powder
------Good solubility in water, spray-dried powder with mellow taste, pure & typical roast fragrance of Oolong tea, the liquor is clear yellow and brown when soluble in 60ºC water, Tea polyphenols is NLT 30%, Polyphenol in oolong tea is effective in controlling obesity, it specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It has been confirmed that the continuous intake of oolong tea contributes to enhancing the function of fat metabolism and to controlling obesity.
Instant Pu-erh Tea Powder
------Good solubility in water, spray-dried brown powder with mellow taste, little bitterness and astringent, pure fragrance, the liquor is clear & bright dark brown and will soluble in room temperature water, polyphenols is NLT 25%, evidently reducing blood sugar and lipid, lowering the triglyceride, cholesterol, hyperuricemia in the body.
Molecular Structure of Active Ingredients
Manufacture process
Tea leaves→Crush→Extract with hot water→Filter→Extract solution→Cooling down quickly→Centrifugal effect→Ultra Membrane Filtration→Concentrated by Vacuum System→UHT→Spray-dry→Analyzing→Sift→Packing→Product
Applications
1. Beverage industry
2. Health food additive (cake, bread, snack, ice-cream, candy etc.)
Additive amount recommended
Pure tea, fruit or milk tea beverage: 0.20%~0.30% (w/v)
Ice tea drink: 0.10%~0.15% (w/v)
Company Introduction
HUNAN SUNFULL BIO-TECH Co., Ltd., certified with ISO9001, ISO22000, Kosher, HALAL & HACCP, and specialized in the R&D, production and marketing of high value green tea and botanical extracts for dietary supplement, beverages, cosmetics & pharmaceuticals. We're the global leading manufacturer of green tea EGCG, (-)-Epicatechin, L-theanine, Theaflavins & Tea Polysacchrides. Our key botanical extracts including Aronia extract, Broccoli extract (Sulforaphane), Ginseng extract, Luo han guo extract, Maca extract, Milk thistle extract, etc. And many APIs (Amygdalin, Magnolol, Polydatin, Resveratrol, Sanguinarine, Swertiamarin, etc. ) Our products have been enjoying great popularity in the world markets due to their superior quality and competitive prices. SUNFULL also has becoming the 1st choice of natural ingredientsto many global famous enterprises and their most important strategic partner in China.
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