Garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments.To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin). Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors; We can offer Powder, Granular; and Liquid and Oil form of this product with our more than 10 years experience on the garlic field.

1.Antibacterial sterilization.
Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus,and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had noinhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promotingdigestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original
stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.

Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increasegastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementationof 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea,poor appetite.