100% Organic Food Additive Garlic Extract Allicin Powder
China 100% Organic Food Additive Garlic Extract Allicin Powder, Find details about China Garlic Powder, Herbal Extract from 100% Organic Food Additive Garlic Extract Allicin Powder
Basic Info.
Model NO.
YBB-dss02
Product Name
Garlic Powder
Appearance
Light Yellow Powder
Extraction Type
Solvent Extraction
Main Ingredients
Allicin
CAS No
539-86-6
MOQ
1kg
Sample
Available
Shelf Life
2 Years
Supply Type
OEM ODM
Trademark
Firbeza
Transport Package
1kg/Bag, 20kg/Bag
Specification
1%
Origin
Shaanxi, China
Model NO.
YBB-dss02
Product Name
Garlic Powder
Appearance
Light Yellow Powder
Extraction Type
Solvent Extraction
Main Ingredients
Allicin
CAS No
539-86-6
MOQ
1kg
Sample
Available
Shelf Life
2 Years
Supply Type
OEM ODM
Trademark
Firbeza
Transport Package
1kg/Bag, 20kg/Bag
Specification
1%
Origin
Shaanxi, China
Product Desciption
| Product Attribute : | |||
| Product Name | Garlic Extract | Appearance | Light Yellow Powder |
| Raw Material | Garlic | Part Used | Bulb |
| Extraction Method | Solvent Extraction | Specification | 1% |
| Test Method | HPLC | Trademark | Firbeza |
| Main Ingredient | Allicin | CAS No. | 539-86-6 |
| Relevant Information : | |||
| MOQ | 1 Kg | Sample | Available |
| Packaging | Drum | Shelf Life | 2 Years |
| Supply Type | OEM ODM | Service | 24/7 |
Allicin is extracted from liliaceae plant garlic, as the main antibacterial component in the essential oil of garlic, the
appearance is light yellow powder or colorless to light yellow oily liquid, with garlic odor, insoluble in water, easily soluble in
organic solution.
Allicin can lower blood lipids, prevent hyperlipidemia, and can block the formation of nitrosamines. It has obvious effects in the
prevention and treatment of cancer. Allicin can also inhibit the reproduction of dysentery bacillus and typhoid bacillus, and has
obvious inhibitory and killing effects on staphylococcus and pneumococcus. Clinically, oral allicin can treat animal enteritis,
diarrhea, loss of appetite and so on. It is used as insecticide and fungicide in agriculture, mainly used in the control of
bacterial diseases of most crops and the control of some fungal diseases.
The function of allicin:
1. Allicin can inhibit the growth and reproduction of pathogenic microorganisms.
2. Allicin can inhibit the growth and proliferation of tumor cells.
3. Allicin has the effect of reducing blood fat and improving cardiovascular disease.
4. Allicin has the effect of lowering blood sugar.
5. Allicin has a strong anti-bacterial and anti-inflammatory effect, and it can inhibit or kill a variety of cocci, bacilli, fungi, viruses, etc.
6. Allicin can improve the liver's detoxification ability and prevent mercury, cadmium, lead and other poisoning.
7. Allicin can improve the body's immunity.
8. Appropriate addition of allicin in the process of animal feeding can make the flavor of animal meat or eggs more delicious.
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